Butterfly Pea Flower Recipe

Boba Place tapioca starch and sugar into a bowl.

Butterfly pea flower recipe. TO MAKE COLD BREW BUTTERFLY PEA FLOWER TEA TEA. This tea is common in Thailand and Vietnam where it is mixed with honey and lemon. Tip in the lemon juice.

Heat rice milk on medium heat until starting to steam. Soak for a few minutes. You may top with crushed butterfly pea flowers.

Make butterfly pea tea by placing the fresh or dried butterfly pea flowers in a bowl and add the warm water. Add honey and lemon to taste optional. 15 teaspoons loose butterfly pea flowers or 1 tea bag WATER.

To make this tea start by bringing water to a boil. Nam dok anchan นำดอกอญชน First steep 12 dried or fresh butterfly flowers in 1 cup boiling water. The drink is made with butterfly pea flower and lemongrass with honey lemon mint cinnamon ginger and passion fruit as optional flavours.

Whisk in butterfly pea flower powder with maple syrup and vanilla extract until frothy. Once the color is vivid enough strain and discard the flowers. 1 ½ teaspoon dry butterfly pea flowers Bring water to a boil and pour into a teapot.

A herbal tea it has zero caffeine and can be enjoyed morning or night hot or cold. Add the rest of the ingredients and the butterfly pea flowers tea into the saucepan and use a whisk or frother to mix everything together. ½ tsp blue butterfly pea flower powder 1 tbsp maple syrup ½ tsp vanilla extract 1 tsp rose petals optional Instructions 1.